Mothers Day is on Sunday 14th March and we are celebrating with our Mothers Day menu. Customers can choose from a minimum of 2 courses.  Please call the Worgret direct to book your table, the number is below the menu.

Should you have any questions then please feel free to drop me an email at info@purplecresscatering.com and title the email "Mothers Day"


Mothers Day Menu

 

Starters

Soup of the Day served with Granary Bread

Warm Salad of Pan-fried Chicken and Chorizo with
Wild Rocket, Shaved Parmesan and Sun Blushed Tomatoes

Homemade Pork and Apple Terrine wrapped in Bacon, with Fruit Chutney
and Herbed Crostinis

Smoked Fish Salad, and Watercress Salad dressed with a Horseradish
Dressing

Puff Pastry Tart topped with Mozzarella, Pesto and Plum Tomatoes,
served with Bitter Leaves and Balsamic Dressing


Main Course

Panfried Breast of chicken served with Bacon, Mushroom and Tarragon Cream Sauce

Roasted Topside of Beef with Homemade Yorkshire Pudding

Roast Loin of Pork, Crackling, Apple Sauce and Sausage Meat Stuffing

Homemade Yorkshire Pudding stuffed with Oven Roasted seasonal Vegetables

Fish of the Day

- All roast lunches come with Crisp Roast Potatoes and Seasonal Roasted Veg -

 

Desserts

Chocolate Torte accompanied with a Soft Berry Compote

Raspberry Creme Brulee and Vanilla Shortbread

Warm Sticky Toffee Pudding with Butterscotch Sauce

Simply Honey Combe Ice Cream

Selection of Local Cheeses (£1.50 Supplement)
 


2 Courses £14.95

3 Courses £19.95


 
 

To Book Call 01929 552957




Current Restaurant Menu

2 Courses - £14.95
3 Courses - £19.95


Starters

Soup of the Day served with Granary Bread

Warm Salad of Pan-fried Chicken and Chorizo with

Wild Rocket, Shaved Parmesan and Sun Blushed Tomatoes

Thai style Crab Cakes served on a bed of Bitter Leaves with a Sweet Thai Chilli Dressing.

Puff Pastry Tartlet topped with Basil Pesto, Plum Tomato and Mozzarella

Main Courses

Free range pan-fried Chicken Breast stuffed with Garlic and Parsley Butter, wrapped in Parma Ham served with roasted New Potatoes

Baked Cod fillet topped with Lemon and Rosemary Crust served with a Light Fish Reduction and Turned Potatoes

Confit of Duck Leg, Cumin Rosti Potato and a Hoi-Sin Style Glaze

Roasted Portobello Field Mushroom with a Rarebit Glaze, sat on a medley of Char-Grilled Vegetables

-- All main courses served with Seasonal Vegetables where applicable –

Desserts

Dark Chocolate Torte served with Fruit Compote

Warm Sticky Toffee Pudding with Butterscotch Sauce

Lemon Meringue Roulade

Simply Honey Combe Ice Cream

Book Now - 01929 552957