Our restaurant menu is written on a weekly basis and changes according to whats in season and what is available to us on a daily basis, below is our current menu from te week commencing 29th March.  The minimum spend is any 2 courses and pricing can be seen below the menu.

 
Starters
Cream of Leek and Potato Soup with a hint of Chilli
                   Warm Salad of Pan-fried Chicken and Chorizo with Shaved Parmesan and Sun Blushed tomatoes
 Button Mushrooms stuffed with Blue Cheese Rarebit served with Dressed Leaves
Smoked Fish Salad, Baby Capers and Horseradish Dressing
Smooth Pork Liver Pate with Wholemeal Toasts and Fruit Chutney

Main Courses
Free range pan-fried Chicken Breast, served with roasted New Potatoes and Bacon, Mushroom Cream Sauce
Char grilled Sirloin Steak with a Peppercorn Sauce and Hand Cut Chips
 Baked Salmon Supreme with Oven Roasted Vegetables and Salsa Verde
Risotto of Wild Mushroom, Tarragon and Wild Rocket
– All main courses served with Seasonal Vegetables where applicable –
 
Desserts
Raspberry Crème Brulee
 Warm Sticky Toffee Pudding with Butterscotch Sauce
Dark Chocolate Torte and Soft Fruit Compote
 Simply Honey Combe and Clotted Cream Ice Cream
Selection of Dorset Cheese (£1.25 Supplement)

2 courses £14.95

3 courses £19.95

Come and try us out, we are based in the Worgret Manor Hotel nr. Wareham

Technorati Tags: Catering, dorset, food, purple cress catering, restaurant menu, wareham, worgret manor hotel

Ok, I am abit behind with the blog posting I know, it’s been a busy month for us and the days seem to fly by.  Anyway, as I have finally made it here I shall make this post an update to what is happening in and around the area for Purple Cress Catering.
 

March band Night

On March the 20th which falls on a Saturday (2 weekends away) we are putting on our second band night for 2010.   January was our first and we managed to pack out the restaurant with 65+ people.  This month we are offering pretty much the same setup.
For £12 you buy a ticket and get to see Fireband, this month’s band.  Included in the price is a free meal and although the menu hasn’t been finalised yet it will be very similar to last time.  A choice from three dishes, Seafood Paella, Red Thai Chicken Curry or Char grilled Vegetable Lasagne all with various accompaniments.   The bar will be open as normal for guests to purchase drinks throughout the evening and desserts and coffees will be sold separately. Priced at £3.50 and £1.50 respectively.
To book your tickets you will need to call the Worgret Manor Hotel direct on 01929 552957.  Tickets will then be reserved for you and payment will be taken on the door.

Mothering Sunday

We have our mothers day menu published on the main site (mothers day menu here) and bookings are now being taken.  Last year we were fully booked and we expect this year to do the same.  There is a minimum of 2 courses priced at £14.95 and the menu has something for everyone.  Please use the same booking number as above to make your reservations.

Technorati Tags: live music, March Band Night, Mothering Sunday, Mothers Day, wareham, worgret manor hotel

Your chance to try us out before booking your catering event.   We are in the throws of opening a restaurant in the Worgret Manor Hotel just out side Wareham.  Febuary the 5th will be a public open day and everyone is invited to come and browse the venue whilst having a complimentry Glass of Champagne and Canapes.

Restaurant service will start from Saturday the 6th of February and booking are now being taken.  You can see our restaurant menu by clicking the link below.

Purple Cress Restaurant Menu

The booking number is 01929 552957

Technorati Tags: restaurant menu, worgret manor hotel