Restaurant Menu for April week one
Our restaurant menu is written on a weekly basis and changes according to whats in season and what is available to us on a daily basis, below is our current menu from te week commencing 29th March. The minimum spend is any 2 courses and pricing can be seen below the menu.
Starters
Cream of Leek and Potato Soup with a hint of Chilli
Warm Salad of Pan-fried Chicken and Chorizo with Shaved Parmesan and Sun Blushed tomatoes
Button Mushrooms stuffed with Blue Cheese Rarebit served with Dressed Leaves
Smoked Fish Salad, Baby Capers and Horseradish Dressing
Smooth Pork Liver Pate with Wholemeal Toasts and Fruit Chutney
Main Courses
Free range pan-fried Chicken Breast, served with roasted New Potatoes and Bacon, Mushroom Cream Sauce
Char grilled Sirloin Steak with a Peppercorn Sauce and Hand Cut Chips
Baked Salmon Supreme with Oven Roasted Vegetables and Salsa Verde
Risotto of Wild Mushroom, Tarragon and Wild Rocket
– All main courses served with Seasonal Vegetables where applicable –
Desserts
Raspberry Crème Brulee
Warm Sticky Toffee Pudding with Butterscotch Sauce
Dark Chocolate Torte and Soft Fruit Compote
Simply Honey Combe and Clotted Cream Ice Cream
Selection of Dorset Cheese (£1.25 Supplement)
2 courses £14.95
3 courses £19.95
Come and try us out, we are based in the Worgret Manor Hotel nr. Wareham
