We are putting on a special menu for Mothering Sunday.  This is being hosted at the Worgret House Hotel just outside of Wareham and PurpleCress will be catering.  If you are in Dorset for this occasion then you should definitely consider it.  It will be a reasonable price for excellent food, in a great location.

The prices are yet to be confirmed but are going to be some where in the region of £18 for 2 courses.  You can choose (on the day) from our 3 course menu which can be seen below.

Mothers day menu

Starters

Rustic Country Vegetable Soup topped with a Basil and Pinenut Pesto.

Smoked Salmon, Potato and Dill Tart with a lightly dressed salad of Bitter Leaves.

Pork, Apple and Pistachio Terrine with oven baked Herb Crostini and Onion Marmalade.

Salad of Roasted Red Capsicum, Capers and Goats cheese with a Balsamic Reduction.

Main courses

Grilled Plaice fillets with a Prawn and Chive Butter Sauce.

Free range, organic Chicken Breast, Wild Mushroom and Tarragon Cream Reduction.

Traditional Roast topside of Beef, Mustard and Rosemary Yorkshire Puddings and Horseradish Cream.

Pan fried Polenta, Parmesan and Spinach cakes with glazed baby Shallots in a Vegetable Jus.

All main courses to be served with rosemary potatoes and oven roasted root vegetables at the table.

Desserts

Chocolate Brownie and Vanilla Bean Ice-Cream.

Rhubarb and Apple Crumble served with Crème Anglaise.

Lemon and Orange tart, mixed Berry Compote and Crème Fraiche.

*******

Tea and Coffee to finish served with Petit Fours.

Bookings will be taken from Monday 2nd March directly through the Worgret.  +44 (0)1929 552957

We look forward to seeing you there.

Corfe Fest. Dorset

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