Petit Fours Sample Menu
Chocolate and Almond Brownies.
Sugar glazed Lemon Tarts.
Raspberry Mousse in a Dark Chocolate Cup.
Baby Profiteroles filled with Chantilly Cream.
Vanilla Cheesecake Triangles.
White Chocolate Mousse served on a Tea Spoon.
Sticky Toffee Éclairs drizzled with Chocolate.
Chocolate Mocha Tartlets with a Rosette of Cinnamon Cream.
Dark Chocolate Chip Muffins.
Sweet Pastry Cases filled with Minted Crème Patissier and topped with Fruit.
Fruit Kebabs marinated in a Vanilla Stock Syrup.
Baby Banoffee Pies topped with Cocoa Powder.
Chocolate Fondue with a selection of Fresh Fruits and above items.
Sugar glazed Lemon Tarts.
Raspberry Mousse in a Dark Chocolate Cup.
Baby Profiteroles filled with Chantilly Cream.
Vanilla Cheesecake Triangles.
White Chocolate Mousse served on a Tea Spoon.
Sticky Toffee Éclairs drizzled with Chocolate.
Chocolate Mocha Tartlets with a Rosette of Cinnamon Cream.
Dark Chocolate Chip Muffins.
Sweet Pastry Cases filled with Minted Crème Patissier and topped with Fruit.
Fruit Kebabs marinated in a Vanilla Stock Syrup.
Baby Banoffee Pies topped with Cocoa Powder.
Chocolate Fondue with a selection of Fresh Fruits and above items.