Buffet Sample Menu.
Cucumber, Mint and Yoghurt Salad.
Cubed Beetroot, Balsamic and Chive Salad.
Traditional Waldorf Salad.
Vine Ripe Tomatoes and Basil platter.
Couscous salad with Currants and Parsley finished with a Lemon Olive Oil.
Caesar salad with or without Chicken and Bacon.
Mixed Seasonal Leaves with a selection of Dressings.
Char-grilled Mediterranean Vegetables in a Garlic and Lemon Marinade.
Cold Pasta salad with a fresh Basil and Pinenut dressing.
Baby Potato, Red Onion and Chive salad bound with Mayonnaise or Olive Oil.
Coleslaw of Carrot, Onion and Cabbage bound in a Black Pepper Mayonnaise.
Feta Cheese and marinated Artichoke salad.
Roast Aubergine topped with Basil Pesto and finished with Parmesan.
Sandwiches on white or malted breads with a selection of fillings which include:
- Dorset Cheddar and Real Ale Chutney - Smoked Salmon and Cream Cheese - hand picked Crab and Lemon Mayonnaise -
- roasted Red Capsicum, Goats Cheese and Basil - Chicken, Smoked Bacon and Tarragon - free range Egg Mayonnaise -
- Honey roast Ham and English Mustard - Tuna Mayonnaise and Cucumber -
Mini Pork and Sage Sausage Rolls.
Baby Thai Crab Fishcakes with a Sweet Thai Chilli Sauce.
Range of Mini local organic Sausages.
Selection of Tortilla Crisps with a Garlic and Chive dip.
Parmesan and Rock Salt Parmiers.
Prawn or Crayfish Vol-Au-Vents topped with a rich Marie Rose Sauce.
Hot and Spicy Chicken Wings.
Skewered Chicken Strips in a Satay Sauce.
Pork and Apple Terrine.
Individual savoury tartlets or large quiches with a choice of fillings which include:
Smoked Salmon, Potato and Dill - Crab and Fennel - Mushroom, Parmesan and Tarragon - Goats Cheese, Red Capsicum and Basil -
Italian Meat and Gruyere - Chorizo, Potato and Smoked Chicken - Quiche Lorraine
Meat Platter
Smoked Fish Platter
Crispy Breaded Hen Egg
Coronation Chicken
Vegetable Spring Rolls
Crevettes and Lemon Pepper Mayonnaise
Chilli Breadsticks
Thyme and Parmesan Breadsticks
Savoury Biscuits
Selection of Cheeses with homemade Chutney
Potato Wedges topped with crispy bacon
Nicoise Salad - Black Olive, Egg, Anchovies mixed with Seasonal Leaves